JALEBI RECIPE

Ingredients:

Maida-2cups
Rise flour-11/2tbsp
Baking powder-1/2tsp
Colour-3drops
Sugar-2cups
Ghee-for frying

How to make Jalebi :

• Sieve Maida, rise flour and baking powder together.
• Make a creamy batter using warm water and keep it aside for 24 hours.
• Add food colour before frying.
• Dissolve 2cups of sugar in 1 ½ cups of water and boil it become a one thread consistency.
• Heat ghee in a frying pan.
• Fill the batter in a plastic funnel and make jalebis in the form of double circles.
• When fried well, remove out and drop in to hot syrup.
• After 5minuts take it out of the syrup and drain